EOI ICE SANITATION TECHNOLOGY KEEPS FOODSERVICE ICE MACHINE BINS CLEANER WITH BACTERIA
KILL RATES OF MORE THAN 99.99%

EOI activated oxygen technology is at the heart of new ice sanitation technology for commercial ice machines. The unique diamond-based electrolytic cell generates activated oxygen (O3) in the water line, safely sanitizing the ice-making path and holding bin without chemicals. The system prevents the growth of harmful bacteria like E. Coli by more than 99.99% and slows the formation of biofilm. The compact unit attaches to most ice machines reducing costly maintenance.

The new system helps restaurant and commercial kitchen operators to deliver a better product and improve their bottom lines. Testing shows measurable improvements in the prevention of bacteria re-growth. This can reduce the maintenance required to keep the machine clean, the consumer safe, and the ice tasting as it should.

EOI's unique method of generating activated oxygen from water, in water with Active Diamond Electrolytic Process Technology (ADEPTâ„¢) safely brings the sanitizing benefits of dissolved O3 to very compact on-demand applications. Users can prevent problems attributable to common bacteria.

A highly efficient process generates just the right amount of activated oxygen (O3). This keeps the bin and surrounding areas free from harmful bacteria and pathogens, safely sanitizing the ice-making path and holding bin without chemicals.

O3 is a strong oxidant that is widely recognized in its ability to achieve more than 99.99% kill rates. E. Coli, salmonella, pseudomonas aeruginosa, MRSA, and others can be addressed with a process that is generally regarded as safe by the FDA and approved for use on organic foods.